CRAFT IN FOOD AND BEVERAGE PRODUCTION, SALES AND SERVICE– MODULE II

Requirements

  • Kitchen uniform – Skirt, Blouse, Chef jacket, Chef hat, Neckerchief, Apron (provided at KWPTI @ Kshs. 4500)
  • Low leather shoes preferably with shoelace
  • Certificate for KCPE and/or KCSE
  • Duration: 4 weeks
Categories:

DURATION – 10 MONTHS

EXAM BODY KNEC

TUITION FEES: KSHS. 5,000 PER MONTH PAID IN 7 MONTHS

ATTACHMENT: 3 MONTHS

 

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